Focus on milk boosts sustainability for SA Red breeders
Dairy farmer: Hamilton family
Region: Mount Gambier, SA
Topic: Sustainability Index
The Hamilton family manages costs on their dairy farm by optimising production. It is also how they make the most of a limited milking platform, their homegrown supplementary fodder, and decades of selective breeding to produce healthy, long-lasting and highly productive Australian Reds.
Bolstering the kilograms of milk solids – and litres – leaving their farmgate near Mount Gambier in South Australia is also paying dividends on Australia’s newest breeding index.
The Hamiltons’ 600–head Australian Red operation, ‘Hamilton’s Run’ was the second-highest herd on DataGene’s Sustainability Index (SI) in the December Australian Breeding Values (ABV) release.
“We chase higher production than many, to dilute the unit costs per litre of milk rather than per cow,” he said.
“The title Sustainability Index suggests that it is all about carbon minimisation per unit out the gate. And while it is trying to minimise the carbon and our effect on the planet, it also relates, very much, to the amount of protein and energy I need to put into the cows. The goal is the most production from a given quantity of energy and protein.”
Graeme and Michele Hamilton, their son Craig and Graeme’s mum Pat calve 600 cows year-round. The herd consumes up to 60% of its diet from direct grazing,
while the remainder of their forage requirements – lucerne and maize – are grown locally by the Hamiltons and fed to the herd on a feedpad at their home farm.
Graeme said the SI (and where necessary other DataGene indexes) are used as a ‘first cut’ to select a range of bulls.
“After that, I start looking at the detailed traits, but I don’t make my final decisions based on SI or BPI (Balanced Performance Index) or HWI (Health Weighted Index), they’re just how we do a first cut to come up with a short list of bulls to work with.”